Temple Quay Market

Traditional Cantonese Dim Sum, with steamed meat and vegetarian dumplings, bao. Delicately hand-made from scratch using locally-sourced free range meat and vegetables.

Mac & cheese with exciting ingredients including Ogleshield raclette, red wine & blue cheese salami and garlic wild mushrooms. Served with their signature sauce, croutons and trimmings.

Vietnamese Bánh mì sandwiches, served in freshly baked French baguettes. Fillings include ginger & garlic shredded chicken, pulled pork or vegan option of teriyaki tempeh, with pâté, cucumber, pickled carrot & daikon, coriander, fresh chilli, spring onions and your choice of sauce. Gluten free rice bowls available.

Serving up ‘proper smashed burgers’, with dry aged beef or lamb, or vegan falafel options. Add cheese and ‘skin on’ chips on the side.

Bristol's bangin' black metal brownie baker. Dark Matters is 100% vegan and proudly palm oil free. Our dense and delicious brownies contain more of the dark stuff than most, with the main ingredient in our brownies being fairtrade 70% dark chocolate.

Authentic Malaysian comfort food dishes including braised pork belly, beef short rib rendang and kunyit chicken.

A build-your-own grilled cheese workshop with self-appointed sandwich elves Vic & Tim at your service, to help you pick from a dizzying array of meat and vegetarian filings! Made with local cheeses such as Camembert, Cheddar, smoked or stilton, on artisan bread with handmade butter.

Dishes inspired by Africa, Indo Asia & Persia, with slow roast lamb shawarma, chicken tikka masala, Sri Lankan Squash, chickpea & coconut curry, served with pilaf rice or a sourdough naan bread and garnishes.

Vibrant Indian streetfood from their distinctive foodtruck. Plant based twists on street food classics such as their famous Samosa Chaat.

Buttermilk-soaked chicken wings and strips, coated in herbs and spices and served with ‘potater tots’ on the side and their signature dips and sauces including garlic & lime mayo and sweet barbeque.

Argentine inspired steak sandwiches of thinly sliced onglet steak from the best locally sourced beef. Served with caramelised onion, Emmental, Cheddar or mozzarella cheese, topped with chimichurri and served in an artisan pitta.

Describing their food as big taste and plant based, Hummsapiens serve up vibrant and colourful hummus bowls and flatbread wraps with big flavours.

Sustainable fish wraps of haddock goujons with pea purée, pan fried mackerel in tzatziki, pickles and chilli sauce, calamari with garlic aioli - and crab loaded fries with cheese and beer sauce and deep fried capers.

Delicious fried chicken sandwiches with a Spanish twist, served with cheese sauce, pickles, slaw and their signature comeback sauce or buffalo blue on special. Vegetarian or vegan choices always available, such as roast celeriac, feta, peppers and tomatillo salsa. All available with waffle fries - perfect for those with a big appetite!

Curries from mild to spicy, with a variety of meats from chicken, beef, lamb, plus specials such as pheasant Rogan Josh. Vegan and gluten free options always included.

Big, bold, colourful kebabs with flavours of the Middle East. Meats and veggies cooked over a Turkish charcoal mangal grill stuffed into fluffy pitta breads and filled to the brim with home-made pickles, salads, sauces and our signature pickled chillies.

Celebrated Thai street food using organic, free range and locally sourced ingredients. Dishes include vegan yellow curry, penang pork, crispy marinated chicken and fried spicy noodles.

Delicious buttermilk fried chicken burgers and tenders, made with free range, slow reared chicken and served in a brioche bun with homemade sauces and pickles and sweet potato fries.

Exciting Japanese dishes of chicken Katsu curry, miso sesame tofu with kimchi & pickles, teriyaki beef short rib Donburi, Hirata bun with buttermilk chicken or crispy pumpkin korokke. Plus Teriyaki and sushi. If you can’t decide – go for a Bento Box of two dishes!

Delicious handmade patisserie and cakes, including chocolate brownies, carrot cake, fruit tarts and macarons.

Neapolitan-style pizza baked in a wood-fired oven. Made with slowly-risen sourdough from scratch and with quality Italian and British ingredients including Salami and 'Nduja from Saltpig Curing Company in Chipping Norton.